SPLIT-PEA PUREE
by Dr. Lawrence Wilson
© November 2024, LD Wilson Consultants, Inc.
All information in this article is for educational purposes only. It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.
Split pea puree contains a substance that is helping with a horrible rogue technology to damage the heart. They drill tiny holes in the interior walls of the heart between the heart chambers.
This mutilation weakens the heart and forces it to beat less forcefully to prevent a health catastrophe. They can also use this method to kill a person.
HOW MUCH AND HOW OFTEN
We recommend a serving of split peas twice a week.
SPLIT PEA RECIPE
Ways to prepare the split peas are:
1. Pressure cooking. For one adult, place about half a cup of split peas in a pressure cooker. Add about one cup of water. Turn on the pressure cooker. When it reaches operating pressure (the top vibrates), cook for about 7 minutes.
NOTE: cooking time will vary somewhat depending upon your brand of pressures cooker and the altitude where you live. Also, this recipe does not fully dissolve the split peas and leaves them a little chewy. I am told this is the best way to eat them.
2. Boiling. You can simply boil about half a cup of split peas in a pot with about twice as much water, or slightly more. I am not sure of the cooking time, but cook until the split peas are soft and just a little chewy. I am told that is the best way to eat them, rather than totally dissolved.
3. Canned. Eating canned split pea soup also works, but is not quite as good as eating freshly cooked split peas.
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