THE
CONCEPT OF BALANCE IN HEALING
by Lawrence Wilson, MD
©
January 2011, The Center For Development
Balance
is a very special healing principle in the
science of nutritional balancing. Balance
represents the idea of relationships. They may be between parts of the body, or between minerals,
or many other aspects of the body or mind. Examples are contraction and relaxation of muscles, high and
low blood pressure or blood sugar, and activity and rest.
Balance
implies the existence of a set of complementary opposites or perhaps several
options or possibilities. They
need to be weighed or otherwise assessed in order to bring harmony to the body
and the mind.
This is a very ancient
concept used in most ancient healing arts such as acupuncture, acupressure,
macrobiotics, Ayurveda and many others.
Unfortunately, it is not given must importance in modern Western medical
care. It is one reason this type
of care is not keeping us healthy as a nation or in any of the Western
nations.
The concept of restoring
balance is very different from the prevailing medical view of ÒcuringÓ or
eliminating disease entities such as infections. The curing model has a lot of value, but so does the
balancing concept. As a result,
many drug and surgery treatments, for example, may eliminate infections, but
they also throw the body chemistry out of balance. As a result, the problem may come back later, or other
problems develop.
Focusing on balance is one
of the major differences between nutritional balancing science and almost all
other nutritional and medical approaches.
Here are examples of how the concept of balance is used in nutritional
balancing science.
BALANCING THE LIFESTYLE
A
key area for healing is to balance such things as sleep and activity, exercise
and rest, time alone and time with others, time at work and time for rest and
recreation. These are examples of
how balance applies to oneÕs lifestyle.
For more on this, read the 2010 edition of Nutritional Balancing And Hair
Mineral Analysis. It is
available through this website at Books.
Balancing
the food and water intake is another complex and important area for
healing. The way this is done in
nutritional balancing is completely different from the four food groups system
used in dietetics, or balancing the so-called food pyramid, which the
government of America now recommends.
We donÕt find these systems nearly adequate or even accurate any more.
How it is done in
nutritional balancing science is explained in a few of the sections below. It has to do with understanding the
oxidation rate, the mineral ratios on a hair mineral analysis, and the concept
of yin and yang in oneÕs choice of food.
Many articles on this website also discuss this important area of
balance.
MENTAL AND EMOTIONAL BALANCE
Balancing the mind is one
of the most critical area today.
We are all exposed to a tremendous amount of information, mental
stimulation, emotional news headlines and much more. To remain healthy, a person must be able to sort through all
this, keep what is helpful and reject the lies, the propaganda, and much that
is just of poor quality or even destructive. It is a major task.
How this type of balance in
oneÕs life is achieved is also discussed in the lifestyle section of the 2010
edition of Nutritional Balancing And Hair Mineral Analysis.
In addition to establishing
good study habits, positive mental attitudes and excellent moral and spiritual
values, a very helpful additional procedure to achieve mental and emotional
balance is the Roy Masters Judeo-Christian meditation. It is discussed in a separate article.
Emotional balancing is also
a critical area, so that one is not hyper or manic, yet also not depressed and
discouraged. This may sound easy,
but it is quite difficult for many people, especially those who are not feeling
well. We find that balancing and
strengthening the body chemistry is extremely helpful for oneÕs emotional
balance.
An important way to balance
the mind and the emotions is to stay away from all sweets, even most fruit and
all fruit juices. These are not
helpful today. Also, one needs to
avoid most stimulants, such as caffeine, MSG, alcohol, and all recreational
drugs including marijuana. Then the
mind tends to become much more balanced.
Many articles on this website discuss various aspects of how to balance
yourself emotionally and mentally.
Below are some of the more
technical ways used in nutritional balancing science to bring balance to our bodies.
The
oxidation rate is similar to oneÕs rate of metabolism, although it is not
exactly the same. It is a central
idea in nutritional balancing science.
Dr. George Watson first wrote about the oxidation rate in 1972 in an
excellent little book entitled Nutrition And Your Mind. While out of print, it is often
available at used book outlets.
One can balance the
oxidation rate by changing oneÕs diet, taking very specific nutritional
supplements, and with lifestyle modifications. For example, foods and supplements that enhance the
oxidation rate include protein foods, especially animal proteins and
vegetables. Supplements that
enhance the oxidation rate include most of the B-complex vitamins, thyroid and
adrenal glandular extracts, and vitamins C and E.
In contrast, one can reduce
an overly fast oxidation rate with more fat and oils in the diet, along with
eating many fewer sweets and complex carbohydrates or starches. Nutritional supplements that slow the
oxidation rate include more calcium and magnesium, copper, zinc, vitamins A and
D, choline and inositol.
Some chemicals such as
caffeine temporarily speed up the oxidation rate, but later exhaust a person. The same is true of vigorous
exercise. More rest, on the other
hand, temporarily may slow the oxidation rate a little, but later enhances it
by allowing the body to heal and recover its energy.
Much more on balancing the
oxidation rate is found in the article entitled The Oxidation Types and other ones on
this website.
Each
mineral in the body affects all the others and there is a mineral ÔsystemÕ in
the body. Nutritional balancing
science focuses heavily on balancing certain minerals and their ratios.
Dr. William Albrecht first
explored this idea of a mineral balance in the soil and in plant life early in
the twentieth century. Balancing
the ratios and levels of the minerals requires knowing how the system
works. Then one administers small
amounts of the appropriate minerals, while avoiding supplementing or eating too
much of other minerals or foods that would move the system away from
balance.
The
system is extremely complex. For
example, giving a particular mineral may in fact lead to a lowering of that
mineral level in the body tissues.
This was one of Dr. Paul EckÕs great discoveries early in his research
on hair mineral analysis. He found
that giving calcium to someone with a low calcium would often result in a lower
hair level of calcium. Giving zinc
to a person with low zinc sometimes caused the hair tissue zinc to become
lower.
After years of research, he
figured out that giving just calcium upset the balance of calcium with
magnesium, which in turn caused a lowering of the calcium. He found he needed to give copper along
with magnesium in order to raise a low calcium level, rather than give just
calcium.
He
also figured out that just giving zinc lowers the sodium/potassium ratio, a
critical ratio in the body. Since
this is often undesirable, the body does not accept the zinc and there is
little effect on the zinc level in the hair, or it might even become
lower. In order to raise the zinc
level, one must increase the sodium/potassium ratio in many cases, and this is
done using vitamins B1, B3, B5, C, E, chromium, selenium, copper, manganese and
adrenal or thyroid glandulars taken together in the right proportions.
The
complexity of the mineral balancing system of the body is one of the main
reasons that I strongly recommend to all practitioners that they make use of
the product recommendations from Analytical Research Labs, and do not
substitute other brands or other types of products. In my experience, when other brands and types of products
are used, results will not be as good.
This is somewhat unfortunate, but true.
More on balancing mineral
ratios is found in several articles on this website, such as The Sodium/Potassium Ratio and The Calcium/Magnesium Ratio.
BALANCING THE SYMPATHETIC AND PARASYMPATHETIC NERVOUS SYSTEMS
This
is another important focus of nutritional balancing programs in all cases. The autonomic or automatic nervous
system in all humans and animals is composed of two complementary systems that
are called the sympathetic and parasympathetic branches of this nervous
system. They must function
harmoniously together or serious disease results in the body.
In
most people today, they do not function properly. As a result, many people are tired, do not digest their food
well, cannot eliminate waste products from the body as well, and cannot fight
off infections well enough. The
key to correcting all these problems is often to balance the autonomic nervous
system.
This
is another essential area of therapeutic correction. For more on this topic, read Balancing
Your Autonomic Nervous System on this website.
Another
very important area in which balance is most helpful for healing has to do with
a principle of physics. The idea
is used in Oriental medicine, but not used at all in Western medical science. In acupuncture, macrobiotics and other
Oriental healing arts, it is called the balance between yin and yang.
The yin principle is cool,
expanded, centrifugal in action, fragmented, and the foods are more
sugary. The yang principle is
warmer, harder, more contracted, heated and food is cooked, more salty and less
sweet.
On
a hair mineral analysis, slow oxidizers are more yin, while fast oxidizers are
generally more yang. The slower
the oxidation rate, the more yin a person tends to be. Today, however, most everyone is very
yin. This is due to:
á
Eating fruit and other sweet foods.
á
Radiation Exposure. Ionizing radiation from fallout and nuclear plants and other
sources is very yin and affects everyone today.
á
Yin Toxic Metals and Chemicals. These are in the food
supply, the air and the water and affect everyone, no matter where one
lives.
á
Changes In The Food Supply. Hybrid crops, industrial agricultural
methods, superphosphate fertilizers, and food processing and refining have made
all of our food more yin. Refined
foods like white flour and white sugar are extremely yin.
á
Modern Medicine. Most drugs are yin.
This includes most antibiotics, anti-depressants, anti-inflammatories
and other classes of drugs.
á
Recreational Drugs. Alcohol, marijuana and other recreational drugs are very yin.
á
Electromagnetic Pollution. Yin electromagnetic pollution is very
common, although it is much worse in large cities filled with cell phone
towers, and radio and TV signals moving through the air. Computers, television sets, and all
wireless devices in particular produce very yin electromagnetic fields. Most people today literally live in a
sea of extremely yin electromagnetic pollution.
Yin and Yang Foods. Macrobiotics is a science of
eating based on the principles of yin and yang. The most yang foods are eggs, meats, sea salt, poultry, fish
and cooked root vegetables.
Grains, cooked beans and cooked vegetables are more neutral. Raw vegetables and fruits, juices,
sugars, alcohol and drugs are much more yin.
Cooking
food and adding sea salt increase the yang energy. (Table salt is refined and much more yin.) Cutting up, grinding or powdering food
makes it more yin. Protein
powders, for example, are much more yin than eating protein foods. This is so because they are ground up
into powder. In addition, they are
usually missing yang components of the original food such as fats and minerals.
Flour
products, in general, are much more yin than whole unprocessed grains. Whole grain flours, however, are far
superior to refined flours as the refined flours lack vital yang minerals and
other nutrients.
Raw
Ôgreen drinksÕ and especially fruit juices are also quite yin food items. They are fragmented foods. Juices also lack the more yang
component of fiber.
Yang
healing, in most cases, brings balance to almost everyone today. Here is a summary of the basic
nutritional approach.
The
Yang Diet.
This is a diet of mainly cooked, high-quality and natural meats such as
lamb, beef, chicken and turkey.
Smaller fish such as wild salmon and sardines are also quite acceptable,
although they are more yin than meats.
Lightly cooked eggs and cooked grains such as blue corn are also
excellent foods on this diet.
Organic blue corn chips are, in fact, a superb grain food. White and yellow corn chips, as well as
potato chips, are nowhere near as yang or as healthful, as they are made with
much more yin flours.
Wheat
and spelt are more yin and less desirable today due to the use of more yin
hybrid crops. These foods are also
quite pro-inflammatory due to their high L-glutamine content. Other whole grains, however, are
excellent foods that are relatively yang.
The
diet also includes plenty of cooked vegetables, especially root vegetables such
as onion, carrot, turnip and parsnip.
Others include rutabaga, daikon radish, garlic, celery root, ginger and
burdock root. Red beets are slightly
toxic. However, golden beets are
excellent. For most people, kelp
is quite essential for its iodine content. Sea salt is also essential for its trace element
content. Even those with high
blood pressure can often use sea salt in moderation.
Some
goat dairy foods supply needed minerals and other nutrients, and are not
excessively yin. CowÕs milk
products, on the other hand, are much more yin today. This is due to the use of hybridized cows. This applies as well, though less so,
to organic cowÕs milk products.
Less Recommended Foods. Foods to avoid are sugars in all forms,
including juices of most fruits.
We also recommend severely limiting most fruit and most uncooked
food. Fruit today is almost all
hybridized and much more yin than in the past. Even organic fruit is often heavily sprayed with
superphosphate fertilizers that are very yin.
Salads,
while quite healthful, supply a lot fewer minerals than cooked vegetables. Cooking both concentrates the food and
renders the fiber more digestible.
Its minerals are not damaged by cooking. In fact, they are rendered more absorbable when the fiber is
broken down by cooking
Raw
foods, especially raw meats, eggs and dairy products, often harbor harmful
bacteria and parasite eggs that may be difficult to wash off. Recall that most food today is grown in
nations other than the United States.
We
are aware that some health authorities advocate eating more raw foods. This may be helpful for a time. In time, on this diet, however,
deficiencies and imbalances often arise.
Other Excellent Yang Therapies. We also highly recommend sauna therapy,
preferably with an infrared electric light sauna, as it is the most yang. Red color therapy is also quite yang
and very excellent. We also
suggest spending up to one half an hour a day in the sun, if possible. This is less important, however. Another vital yang therapy is rest and
sleep, providing one does not sleep all day, and gets up and moves around every
few hours. Most people do not get nearly enough rest and sleep.
Yin
And Yang Attitudes. OneÕs thoughts and attitudes can also be yin or yang. Victim
thinking is quite yin and disempowering. Attitudes that emphasize personal
responsibility are more yang and much more empowering.
For
more details about the fascinating subject of yin and yang concepts of healing,
click here.
BALANCED SPIRITUAL DEVELOPMENT
A
final concept in this article is that human beings can develop themselves far
more than most of us imagine. We
can improve our minds, our memories, our thinking capacity, and our capacity
for wisdom, compassion and other amazing qualities. This process is called Spiritual
Or Mental Development. It is a
wonderful process that is mentioned in many articles on this website, as it is
so helpful for many people.
Even
here, however, development can be unbalanced and become harmful and
dangerous. We all know of stories
of people who become delusional, schizophrenic, hyperactive and depressed as
they learn about spiritual matters.
So this website contains a number of articles such as Blocks To Spiritual Development and others
to help people develop themselves mentally and spiritually in a safe and
balanced manner. Once again,
balance is the key, a concept never to be overlooked or minimized.
CONCLUSION
The
physics concept of balance, in the body and in nature, is one of the most
fundamental healing concepts. It
needs to be taught much more to Western doctors, nurses and others who are healing
people.
Nutritional balancing
freely acknowledges the importance of many aspects of balance in order to heal
people at far deeper levels than almost all other natural or medical healing
programs that I have observed or experienced. The use of balance concepts also makes the programs we set
up far safer, less costly, more effective, and less prone to other types of
toxicity and problems.
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