by Dr. Lawrence Wilson

© April 2021, LD Wilson Consultants, Inc.


All information in this article is for educational purposes only.  It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.


Tarragon is an herb in the sunflower family that grows throughout Europe, Asia and the Americas.  Several varieties are grown for use as an aromatic spice and for medicinal purposes.  Tarragon used in cooking is commonly sold at supermarkets and health food stores around the earth.

In 2015, we started recommending tarragon to help correct a four lows pattern on a hair mineral analysis.

However, more recently (2021) we find we donŐt need it and it is somewhat toxic.



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