NIGHTSHADE VEGETABLES
AND YOUR HEALTH
by Dr. Lawrence Wilson
©
January 2014, L.D. Wilson Consultants, Inc.
All
information in this article is for educational purposes only. It is not for the diagnosis, treatment,
prescription or cure of any disease or health condition.
The nightshades are a botanical family or
group of plants the include some of the most familiar of our vegetables. They include:
á
All tomatoes, including
red and green tomatoes, and the larger and smaller varieties.
á
All peppers, including red
and green sweet peppers, dried table pepper and hot spicy peppers, also called
chile peppers. It also includes
cayenne and most hot sauces or Tabasco sauces.
á
Red and
white varieties of potatoes.
However, the sweet potato is in a slightly different family of plants.
á
Eggplant.
á
A few
others. These include tomatillos, tamarios, pepinos, pimentos, and
paprika. Tobacco is also a
nightshade plant.
PROBLEMS
WITH NIGHTSHADE VEGETABLES
Please
stay away completely from the nightshade vegetables when you begin a
nutritional balancing programs for three reasons:
1. They are very yin in Chinese
medical terminology. In fact, all of the nightshades except
potatoes are actually fruits.
Fruits, as a class of foods, are all very yin. A fruit is defined as the expanded ovary of a plant, and
most fruits contain seeds. Of
course, tomatoes, eggplant and peppers contain seeds. Vegetables, by contrast, are the stems, roots and leaves of
plants. Potatoes are actually
tubers, which are growths on the roots of the plant.
(Other vegetables that are really fruits include
cucumbers, okra, peas, and squashes.
However, okra, peas and winter squashes are much less yin than the
others.)
2. Nightshades contain various
alkaloids that have definite toxic effects on the body. Nightshades
may contain up to four types of alkaloids, although only two are of major
importance. These are called
steroid alkaloids, and are toxic to the nervous system and affect calcium
metabolism. The two that have been
studied the most are solanine and chaonine.
The nervous system effect of these chemicals is to
act as a cholinesterase inhibitor.
Some pesticides kill insects by this means. A cholinesterase inhibitor can cause agitation, twitching,
tremors and other harmful effects upon the nervous system. This is damaging for most people, whose
nervous systems are already overactive and stressed.
The effect upon calcium metabolism appears to be to
contribute to excessive loss of calcium from bone and excessive depositing of
calcium in soft tissue. Once
again, this is a very harmful effect.
Solanine is also a very pro-inflammatory substance. In particular, it irritates the joints,
causing arthritic symptoms.
Not everyone is affected equally by the
nightshades. However, even if you
do not notice any effects, please avoid them on a nutritional balancing program
because the toxic effects can be subtle.
For a not-so-subtle story, read the following case history: http://rxlx18.wix.com/lasttomatoinhalifax.
3. Nicotine in the nightshade
vegetables. Tomatoes and eggplant also contain small
amounts of nicotine, another alkaloid that has drug-like effects. While the amount is very small, it is another
toxin that is not needed or helpful for the body.
Arguments for the nightshades. Most
readers are familiar with the fact that tomatoes are high in vitamins C,
lycopene and perhaps other chemicals that are beneficial for our health. Potatoes are rich in some minerals,
particularly their skins and just under the skin. Cayenne and other peppers are also nutritious foods,
containing a lot of vitamin C and carotenes.
Those who enjoy these foods also argue that cooking
the nightshade vegetables removes about half of the alkaloid content.
While this is true, it is also true that many
alkaloids remain in these foods, and the yin quality of the nightshades cannot
be changed much by cooking. I
suggest avoiding all of them.
(I am sorry, pizza lovers. Pizza also contains cooked cheese and
often white flour, both of which I find are best avoided.)
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