By Dr. Lawrence Wilson

© July 2017, L.D. Wilson Consultants, Inc.


All information in this article is for educational purposes only.  It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.


Rice, particularly brown rice, is one of the earthÕs finest foods.  It has been grown on earth for at least several thousand years, and probably much longer.  However, today we do not recommend eating much rice because medical reports indicate that it has ALL been poisoned.  This applies to all varieties of rice, including wild rice, and even sprouted rice.


What can one do about this?


1. DonÕt eat much rice.  Ideally, avoid it or have rice less than once a week.

2. Basmati rice (white or brown) seems to be a little less toxic than other types of rice.

3. Rinsing your rice thoroughly before eating it will not help.

4.  Soaking the rice overnight and then cooking it in fresh water will not help.


Why has this occurred? It appears that someone is purposely doing this.


Does this affect organically grown rice?  The unfortunate answer is yes.


What are the symptoms of arsenic poisoning from eating rice?  Symptoms can include fatigue, malaise, digestive upset or other rather vague symptoms.


Can one taste or smell the arsenic-contaminated rice?  NO.


Can I eat rice once a week?  That is better than eating it daily, as millions of people do around the world.  However, we suggest avoiding it completely or eat it even less often until the problem is fixed.


What can I do if I have been eating a lot of rice for years? The problem is fairly new.  Just stop eating the rice and your body will recover.



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