APPLE CIDER VINEGAR

By Dr. Lawrence Wilson

September 2016, L.D. Wilson Consultants, Inc.

 

Many clients ask is they should take apple cider vinegar.  The answer is no.  It is too yin and not needed if one follows a nutritional balancing program.  I am aware that some doctors and some websites recommend it to aid digestion.

 

WHAT IS WRONG WITH YIN FOODS OR SUPPLEMENTS?

 

They all slow or stop development.  This is very important in nutritional balancing science.  To read about it, read Introduction To Development on this website.

In addition, most bodies are more yin today.  Adding more yin energy to them makes them less healthy, even if the product has other benefits.

 

WHAT MAKES APPLE CIDER VINEGAR SO YIN?

 

The reasons why apple cider vinegar is quite yin are:

 

1. It is made from apples.  This is a very yin food because it is a fruit.

 

2. It is fermented.  All ferments are more yin because fermenting organisms are yin organisms.

 

3. It is a raw food.  Raw food all tends to be more yin than cooked food.

 

 To read more about these topics, please read Yin And Yang Foods, Yin And Yang Healing, Yin Disease, and Fermented Foods.

 

 

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