SALICYLATES AND SALICYLATE
ALLERGIES
by Lawrence Wilson, MD
© May 2011, The
Center For Development
Salicylates are a group of chemicals found
mainly in fruits and nuts, and a in a few vegetables and other products. They are irritating to the intestinal
tract, in particular. Avoiding
them is just one reason why eating most fruit and most nuts is not a part of the
diet used in nutritional balancing science.
Most people can handle salicylates, but for some people they are a severe
problem. As the body heals, the
sensitivity to them usually diminishes.
However, most people are better off avoiding them, generally, due to
their irritating nature.
Below is a list of foods and
other things that contain salicylates. The chart does not reveal the amount of
salicylates in each food, however. As a general principle, they are much
higher in fruits and less is found in vegetables.
If you find you are having
reactions to the foods below, you may be very sensitive to salicylates. In this case, avoid all the foods on
the list below, as well as all the chemicals and other products on the list
below. This is the simplest way to
handle the problem. None of the
foods listed below are essential, so eliminating them is not a problem on a
nutritional balancing program.
|
Foods That
Contain Salicylates |
Products
That May Contain Salicylates |
Salicylate-Containing Ingredients |
|
Fruits such as apples, avocados, blueberries, dates, kiwi fruit,
peaches, raspberries, figs, grapes, plums, strawberries, cherries,
grapefruit, and prunes |
Fragrances and perfumes |
Aspirin |
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